ANTIVIRAL ACTIVITY OF FRUIT EXTRACTS
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5) , 1013-1017
- https://doi.org/10.1111/j.1365-2621.1976.tb14379.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Antiviral Substances in Plants of the Mint Family (Labiatae). III. Peppermint (Mentha piperita) and other Mint Plants.Experimental Biology and Medicine, 1967
- Antiviral Substances in Plants of the Mint Family (Labiatae). II. Nontannin Polyphenol of Melissa officinalis.Experimental Biology and Medicine, 1967
- Antiviral Substances in Plants of the Mint Family (Labiatae). I. Tannin of Melissa officinalis.Experimental Biology and Medicine, 1967
- ANTIVIRAL ACTIVITIES OF EXTRACTS OF THE LEMON BALM PLANT*Annals of the New York Academy of Sciences, 1965
- The inhibition of enzymes by tanninsPhytochemistry, 1965
- Tannins—their occurrence and significanceJournal of the Science of Food and Agriculture, 1957
- SOME EFFECTS OF TANNIC ACID AND OF LEAF EXTRACTS WHICH CONTAIN TANNINS ON THE INFECTIVITY OF TOBACCO MOSAIC AND TOBACCO NECROSIS VIRUSESAnnals of Applied Biology, 1956
- The Action of Plant Extracts on a Bacteriophage of Pseudomonas pyocyanea and on Influenza A VirusJournal of General Microbiology, 1952
- Inhibition of Multiplication of Influenza Virus by Extracts of Tea.Experimental Biology and Medicine, 1949
- Inhibition of Multiplication of Influenza Virus by Tannic Acid.Experimental Biology and Medicine, 1948