Crustacean Lipovitellin. Isolation and Characterization of the Major High-Density Lipoprotein from the Eggs of Decapods*
- 1 June 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 6 (6) , 1582-1590
- https://doi.org/10.1021/bi00858a003
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Resolution and isolation of avian and amphibian yolk-granule proteins using TEAE-celluloseAnalytical Biochemistry, 1965
- THE SYNTHESIS OF PHOSVITIN IN VITRO BY SLICES OF LIVER FROM THE LAYING HENBiochemical Journal, 1965
- ELECTRON MICROSCOPE STUDIES ON DEVELOPING CRAYFISH OOCYTES WITH SPECIAL REFERENCE TO THE ORIGIN OF YOLKThe Journal of cell biology, 1963
- MACROMOLECULAR PROPERTIES OF VITELLENIN FROM EGG YOLK AND ITS PARENT COMPLEX WITH LIPIDSCanadian Journal of Biochemistry and Physiology, 1959