Nutrient Retention in Pork, Turkey Breast and Corned Beef Roasts after Infrared and Convective Heat Processing
- 1 May 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3) , 865-868
- https://doi.org/10.1111/j.1365-2621.1983.tb14918.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Guidelines for determining and reporting food yieldsJournal of the American Dietetic Association, 1976
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949