Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects
- 31 March 2003
- journal article
- clinical trial
- Published by Elsevier in Atherosclerosis
- Vol. 167 (1) , 149-158
- https://doi.org/10.1016/s0021-9150(02)00424-0
Abstract
No abstract availableKeywords
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