The Free Fatty Acid Content of Fish Oil‐An Analysis of Anchovy Lipids at Different Stages in the Manufacture of Anchovy Meal and Oil
- 1 January 1986
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 88 (10) , 404-406
- https://doi.org/10.1002/lipi.19860881009
Abstract
No abstract availableKeywords
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- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957