EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR‐TOLERANT YEASTS¹

This publication has 8 references indexed in Scilit:

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  Archiv für Mikrobiologie, 1932
• THE TYPES OF OSMOPHILIC YEASTS FOUND IN NORMAL HONEY AND THEIR RELATION TO FERMENTATION
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• The effect of hydrogen-ion concentration on the toxicity of several preservatives to microorganisms
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• Untersuchungen über osmophile Sproßpilze
  Archiv für Mikrobiologie, 1931
• THE EFFECT OF PRESERVATIVES ON FERMENTATION BY SUGAR-TOLERANT YEASTS FROM HONEY
  Canadian Journal of Research, 1930
• The Occurrence and Characteristics of Certain Yeasts Found in Fermented Honey1
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• Sugar-Tolerant Yeasts in Chocolate-Coated Creams¹
  Industrial & Engineering Chemistry, 1927
• Beitrag zur Kenntnis der Honiggärung nebst Notizen über die chemische Zusammensetzung des Honigs
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1910