Casein micelles as hard spheres: limitations of the model in acidified gel formation
- 12 February 2003
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 213 (2-3) , 255-263
- https://doi.org/10.1016/s0927-7757(02)00518-6
Abstract
No abstract availableKeywords
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