Residues of Polychlorinated Phenols and Anisoles in Broilers Raised on Contaminated Woodshaving Litter
Open Access
- 1 August 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (8) , 1559-1565
- https://doi.org/10.3382/ps.0621559
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- 2,4,6‐trichloroanisole in broiler house litter: A further cause of musty taint in chickensJournal of the Science of Food and Agriculture, 1975
- Changes in the microbial flora, chlorophenols and chloroanisoles in broiler house litter during a chicken rearing cycleJournal of the Science of Food and Agriculture, 1975
- Metabolism of 2,3,4,6-Tetrachlorophenol by Micro-organisms from Broiler House LitterJournal of General Microbiology, 1974
- Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house littersJournal of the Science of Food and Agriculture, 1974
- 2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological FormationNature, 1972
- Tetrachloroanisol: A Source of Musty Taste in Eggs and BroilersScience, 1966