Über die Wirkung der α‐ und β‐ Amylasen auf bestrahlte Stärke
- 1 January 1966
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 18 (10) , 305-310
- https://doi.org/10.1002/star.19660181001
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Irradiation of Starch. Part I. The Properties of Potato Starch and its Components after Irradiation with High‐Energy ElectronsStarch ‐ Stärke, 1963
- Radiation Chemistry of CarbohydratesPublished by Elsevier ,1962