The Irradiation of Starch. Part I. The Properties of Potato Starch and its Components after Irradiation with High‐Energy Electrons
- 1 January 1963
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 15 (12) , 444-448
- https://doi.org/10.1002/star.19630151204
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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