Composition of the Essential Oil ofBunium persicum(Boiss.) B. Fedtsch. from Tajikistan
- 1 September 1997
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 9 (5) , 597-598
- https://doi.org/10.1080/10412905.1997.9700786
Abstract
Water-distilled essential oil of Bunium persicum fruits was analyzed by GC and GC/MS. Twenty-two compounds were characterized representing 98.09% of the total components detected. p-Mentha-1,4-dien-7-al (28.98%), γ-terpinene (25.72%), β-pinene (15.62%) and cuminaldehyde (11.71%) were identified as major constituents.Keywords
This publication has 2 references indexed in Scilit:
- Composition of the Turkish Cumin Seed OilJournal of Essential Oil Research, 1992
- Comparative studies on the major volatiles of Kalazira (Bunium persicum seed) of wild and cultivated sourcesFood Chemistry, 1991