Comparative studies on the major volatiles of Kalazira (Bunium persicum seed) of wild and cultivated sources
- 31 December 1991
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 41 (2) , 129-134
- https://doi.org/10.1016/0308-8146(91)90040-u
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- CHEMICAL AND SENSORY STUDIES ON CUMINJournal of Food Science, 1975
- Volatile components of cumin seed oilJournal of Agricultural and Food Chemistry, 1970
- Identification and characterization of 1,4-p-menthadien-7-al isolated from cumin seedJournal of Agricultural and Food Chemistry, 1970