Distribution of an enzyme system producing seaweed flavor: conversion of fatty acids to long-chain aldehydes in seaweeds
- 1 April 1993
- journal article
- research article
- Published by Springer Nature in Journal of Applied Phycology
- Vol. 5 (2) , 225-230
- https://doi.org/10.1007/bf00004022
Abstract
No abstract availableKeywords
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