Optimal growth of Streptococcus cremoris HP in milk is related to β- and ϰ-casein degradation
- 1 February 1987
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 25 (5) , 471-475
- https://doi.org/10.1007/bf00253321
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine α s1 -, β-, and κ-CaseinApplied and Environmental Microbiology, 1986
- A Dual-Directed Control of Cell Wall Proteinase Production in Streptococcus cremoris AM1: A Possible Mechanism of Regulation During Growth in MilkJournal of Dairy Science, 1985
- Partial Isolation and Degradation of Caseins by Cell Wall Proteinase(s) of Streptococcus cremoris HPApplied and Environmental Microbiology, 1985
- Location of Peptidases Outside and Inside the Membrane of Streptococcus cremorisApplied and Environmental Microbiology, 1984
- Generation of an electrochemical proton gradient in Streptococcus cremoris by lactate efflux.Proceedings of the National Academy of Sciences, 1980
- Accumulation of proteinase in the cell wall of Streptococcus cremoris strain AM1 and regulation of its productionArchiv für Mikrobiologie, 1979