THE FERMENTATION OF PENTOSES BY BACILLUS GRANULOBACTER PECTINOVORUM
Open Access
- 1 July 1924
- journal article
- Published by Elsevier
- Vol. 60 (3) , 627-631
- https://doi.org/10.1016/s0021-9258(18)85191-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- MOLECULAR CONFIGURATION IN THE SUGARS AND ACID PRODUCTION BY BACILLUS GRANULOBACTER PECTINOVORUMPublished by Elsevier ,1923
- THE CHARACTERISTICS OF CERTAIN PENTOSE-DESTORYING BACTERIA, ESPECIALLY AS CONCERNS THEIR ACTION ON ARABINOSE AND XYLOSEJournal of Biological Chemistry, 1921
- THE ANALYSIS OF ACETONE BY MESSINGER'S METHOD.Journal of the American Chemical Society, 1920
- STUDIES OF ACIDOSISJournal of Biological Chemistry, 1917