MOLECULAR CONFIGURATION IN THE SUGARS AND ACID PRODUCTION BY BACILLUS GRANULOBACTER PECTINOVORUM
Open Access
- 1 December 1923
- journal article
- Published by Elsevier
- Vol. 58 (2) , 395-413
- https://doi.org/10.1016/s0021-9258(18)85355-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances producedBiochemical Journal, 1920
- BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUMPublished by Elsevier ,1920
- THE POSSIBILITIES AND LIMITATIONS OF THE DUCLAUX METHOD FOR THE ESTIMATION OF VOLATILE ACIDS.Journal of the American Chemical Society, 1917
- ON THE DUCLAUX METHOD FOR THE ESTIMATION OF THE VOLATILE FATTY ACIDS.Journal of the American Chemical Society, 1917
- Traité de microbiologie, par E. Duclaux.Published by Smithsonian Institution ,1898