Lipid Peroxidation by Microsomal Fractions Isolated from Light and Dark Muscles of Herring (Clupea harengus)
- 31 August 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1395-1398
- https://doi.org/10.1111/j.1365-2621.1982.tb04946.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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