Model identification in extrusion cooking
- 31 July 1991
- journal article
- Published by Elsevier in Food Control
- Vol. 2 (3) , 140-145
- https://doi.org/10.1016/0956-7135(91)90082-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Modelling of extrusion cooking of cereals using response surface methodologyJournal of Food Engineering, 1991
- Residence time distributions in extrusion-cooking. Part V: The compression zone of a counter-rotating, twin-screw extruder fed with maize gritsJournal of Food Engineering, 1989
- A critical review of dynamic modeling and control of plasticating extrudersPolymer Engineering & Science, 1982