Über stickstoffhaltige Bestandteile der Jackbohne
- 1 January 1939
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 262 (3-5) , 103-110
- https://doi.org/10.1515/bchm2.1939.262.3-5.103
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A DI-AMINO ACID, CANAVANIN, AND A MONO- AMINO ACID, CANALINThe Journal of Biochemistry, 1937
- STUDIES ON A DIAMINO ACID, CANAVANINIII. The constitution of canalinThe Journal of Biochemistry, 1933
- A NEW AMINO-COMPOUND IN THE JACK BEAN AND A CORRESPONDING NEW FERMENT.(I)*The Journal of Biochemistry, 1929