Thermal interaction of lysine and triglycerides
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1194-1196
- https://doi.org/10.1021/jf00108a024
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Chemical and nutritional changes in stored herring mealBritish Journal of Nutrition, 1958