Identification of Gibberellins in Developing Wheat Grain
- 1 July 1980
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 44 (7) , 1589-1593
- https://doi.org/10.1080/00021369.1980.10864158
Abstract
The known gibberellins A15, A17, A19, A20, A24, A25 (tentative), and GA44, and indole-3-acetic acid have been identified in developing wheat grain by GC-MS. In addition five putative new gibberellins were detected. Two of them, GA54 and GA55, have since been established by direct comparison with synthetic specimens, supplied by Professor N. Takahashi. An alternative synthesis of GA55 methyl ester is described.This publication has 3 references indexed in Scilit:
- A Novel Gibberellin, GA57, Produced byGibberella fujikuroiAgricultural and Biological Chemistry, 1980
- Mechanism and stereochemistry of conjugate reduction of enones from gibberellins A3 and A7Journal of the Chemical Society, Perkin Transactions 1, 1980
- Three Novel Gibberellins Produced byGibberella fujikuroiAgricultural and Biological Chemistry, 1979