Changes in Roasted Peanut Flavor and Other Quality Factors with Seed Size and Storage Time
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 455-456
- https://doi.org/10.1111/j.1365-2621.1982.tb10102.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Free Amino Acids in Peanuts as Affected by Seed Size and Storage Time1Peanut Science, 1981
- Seed size and storage effects on carbohydrates of peanutsJournal of Agricultural and Food Chemistry, 1981
- Comparison of oxygen bomb method to other methods for measuring oxidative stability of peanuts and peanut productsJournal of Oil & Fat Industries, 1973
- DEVICE TO MEASURE EASE OF SKIN REMOVAL FROM PEANUTSJournal of Food Science, 1971