The isolation of leaf components. III.—The separation, identification and estimation of carotenoids and some quinones
- 1 April 1967
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (4) , 161-163
- https://doi.org/10.1002/jsfa.2740180407
Abstract
No abstract availableKeywords
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