Die typische Ernährungssituation in den Industrieländern
- 1 January 1958
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 2 (6) , 588-605
- https://doi.org/10.1002/food.19580020608
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Die Physiologie der ErnährungPublished by Springer Nature ,1952
- Stoffwechsel und ErnährungPublished by Springer Nature ,1950
- Calcium and Phosphorus in Foods and NutritionSoil Science, 1948