PROTEIN QUALITY OF A WHOLE CORN/WHOLE SOYBEAN MIXTURE PROCESSED BY A SIMPLE EXTRUSION COOKER
- 1 September 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (5) , 1563-1565
- https://doi.org/10.1111/j.1365-2621.1978.tb02543.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evaluation of Processed Soybeans and Grains in Diets for Young PigsJournal of Animal Science, 1976
- WHOLE SOYBEANS AS A MEANS OF INCREASING PROTEIN AND CALORIES IN MAIZE‐BASED DIETSJournal of Food Science, 1974
- Biological and physiological factors in soybeansJournal of Oil & Fat Industries, 1974
- Evaluation of Infrared-Roasted and Extruder-Processed Soybeans in Baby Pig DietsJournal of Animal Science, 1973