On the fractional melting of milk fat and the properties of the fractions
- 1 May 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (5) , 421-431
- https://doi.org/10.1002/jsfa.2740360517
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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