Peptides, Amino Acids and Amines Liberated from β-Casein by Micrococcal Cell-Free Preparations
Open Access
- 1 January 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (1) , 39-44
- https://doi.org/10.3168/jds.s0022-0302(73)85112-4
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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