Schnellbestimmung von wertbestimmenden Komponenten in Wurstwaren mittels Nahe-Infrarot-Transmissionsspektroskopie
- 1 May 1995
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 201 (3) , 226-229
- https://doi.org/10.1007/bf01192993
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Advances and Perspectives in Near-Infrared SpectrophotometryCritical Reviews in Analytical Chemistry, 1991
- Determination of Moisture, Protein, Fat, and Calories in Raw Pork and Beef By Near Infrared SpectroscopyJournal of Food Science, 1983