Chemical modification of lysine residues in Bacillus α-amylases: effect on activity and stability
- 1 April 2001
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 28 (6) , 543-549
- https://doi.org/10.1016/s0141-0229(01)00296-4
Abstract
No abstract availableKeywords
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