Purification and Subunit Structure of Glutathione Reductase from Bakers' Yeast
Open Access
- 1 February 1968
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 243 (4) , 809-814
- https://doi.org/10.1016/s0021-9258(19)81737-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- On the Reaction Mechanism of Yeast Glutathione ReductasePublished by Elsevier ,2021
- Location of the Heme Moiety of Cytochrome c by Solvent PerturbationJournal of Biological Chemistry, 1967
- The Simultaneous Determination of Partial Specific Volumes and Molecular Weights with Microgram QuantitiesJournal of Biological Chemistry, 1967
- On the Role of Flavin Adenine Dinucleotide and Thiol Groups in the Catalytic Mechanism of Yeast Glutathione ReductaseJournal of Biological Chemistry, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Equilibrium Ultracentrifugation of Dilute Solutions*Biochemistry, 1964
- Glutathione reductase from germinated peasBiochemical Journal, 1963
- GLUTATHIONE REDUCTASE FROM BAKERS' YEAST AND BEEF LIVERJournal of Biological Chemistry, 1955
- Consideration of the Hydrodynamic Properties of Proteins1,2Journal of the American Chemical Society, 1953