Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans
- 1 January 1988
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 44 (1) , 75-87
- https://doi.org/10.1002/jsfa.2740440109
Abstract
No abstract availableKeywords
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