The Effect of Day-Length on Rate of Growth, Feed Conversion, Feathering and Market Quality of Turkeys
Open Access
- 1 March 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (2) , 468-475
- https://doi.org/10.3382/ps.0350468
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Molting and Growth of Individual Feathers in Turkeys Exposed to 10 or 24 Hours of Daily LightPoultry Science, 1955
- Rate of Growth, Efficiency of Feed Utilization, and Market Quality in Three Varieties of Turkeys to Eighteen WeeksPoultry Science, 1952
- The Effect of Light and Temperature on Molting in TurkeysPoultry Science, 1951