ANTHOCYANINS. I. THE INFLUENCE OF STRAWBERRY AND GRAPE ANTHOCYANINS ON THE GROWTH OF CERTAIN BACTERIA a
- 1 January 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (1) , 26-32
- https://doi.org/10.1111/j.1365-2621.1960.tb17932.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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