Investigation of the ester‐ and ether‐linked phenolic constituents of cell wall types of normal and brown midrib pearl millet using chemical isolation, microspectrophotometry and 13C NMR spectroscopy
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 63 (3) , 329-337
- https://doi.org/10.1002/jsfa.2740630311
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Mid‐Infrared Microspectroscopy to Assess Lignin in Plant Tissues Related to DigestibilityAgronomy Journal, 1993
- UV Absorption microspectrophotometry and digestibility of cell types of bermudagrass internodes at different stages of maturityJournal of the Science of Food and Agriculture, 1992
- Phenolic constituents of cell wall types of normal and brown midrib mutants of pearl millet (Pennisetum glaucum (L) R Br) in relation to wall biodegradabilityJournal of the Science of Food and Agriculture, 1992
- Structure and digestibility of tissues in normal and brown midrib pearl millet (Pennisetum glaucum)Journal of the Science of Food and Agriculture, 1991
- Phenolic acid bridges between polysaccharides and lignin in wheat internodesPhytochemistry, 1990
- Molecular Structure and Dynamics of Intact Plant PolyestersPublished by American Chemical Society (ACS) ,1989
- Phenolic Constituents of Plant Cell Walls and Wall BiodegradabilityPublished by American Chemical Society (ACS) ,1989
- NUTRITIONAL EVALUATION OF FORAGES BY HIGH-RESOLUTION SOLID STATE 13C-NMRCanadian Journal of Animal Science, 1984
- Native Cellulose: A Composite of Two Distinct Crystalline FormsScience, 1984
- Comparison of carbohydrate, lignin, and protein ratios between grass species by cross polarization-magic angle spinning carbon-13 nuclear magnetic resonanceJournal of Agricultural and Food Chemistry, 1983