Comparison of carbohydrate, lignin, and protein ratios between grass species by cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 401-404
- https://doi.org/10.1021/jf00116a054
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of pH on the extraction and fractionation of dry matter and crude protein from Coastal Bermuda grass and white cloverJournal of Agricultural and Food Chemistry, 1982
- Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopyJournal of Agricultural and Food Chemistry, 1981
- Carbon-13 nuclear magnetic resonance of grass ligninsJournal of Agricultural and Food Chemistry, 1980