Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance
- 30 October 1992
- journal article
- review article
- Published by Elsevier in Journal of Chromatography A
- Vol. 624 (1-2) , 171-194
- https://doi.org/10.1016/0021-9673(92)85678-m
Abstract
No abstract availableKeywords
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