Comparison of two in vitro procedures using rumen liquor‐pepsin or pepsin‐cellulase for prediction of forage digestibility
- 1 March 1978
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 33 (1) , 13-18
- https://doi.org/10.1111/j.1365-2494.1978.tb00791.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutionsJournal of the Science of Food and Agriculture, 1975
- SOURCES OF VARIATION IN THE IN VITRO DIGESTIBILITY OF TROPICAL GRASSESGrass and Forage Science, 1969
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