Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins
- 1 September 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (9) , 3395-3400
- https://doi.org/10.1021/jf970264d
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Malonated anthocyanins of garlic Allium sativum L.Food Chemistry, 1997
- Anthocyanins with an unusual acylation pattern from stem of Allium victorialisPhytochemistry, 1995
- HPLC/MS Application to Anthocyanins of Vitis vinifera L.Journal of Agricultural and Food Chemistry, 1995
- Anthocyanin Pigments of Royal Okanogan Huckleberry JuiceJournal of Food Science, 1995
- Food colorants: AnthocyaninsCritical Reviews in Food Science and Nutrition, 1989
- Anthocyanins in Fruits of Vaccinium Uhginosum L. (Bog Whortleberry)Journal of Food Science, 1987
- Anthocyanins in fruits of Vaccinium JaponicumPhytochemistry, 1987
- Electron temperatures and electron number densities measured by Thomson scattering in the inductively coupled plasmaAnalytical Chemistry, 1986
- A survey of anthocyanin pigments in seedling legumesCanadian Journal of Botany, 1973
- Ecological Significance of Anthocyanins in the Seed Coats of the PhaseoleaeNature, 1966