Soluble proteins and enzymes as indicators of change in peanuts infected with Aspergillus flavus
- 1 January 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (1) , 242-245
- https://doi.org/10.1021/jf60215a048
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Electrophoretic comparisons of mycelial enzymes from aflatoxin-producing and non-producing strains of Aspergillus flavus and Aspergillus parasiticusCanadian Journal of Microbiology, 1977
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951