STUDIES ON THE MECHANISM OF THE EFFECTS OF FATS AND OTHER DIETARY FACTORS ON CARCINOGENESIS BY THE AZO DYES
- 1 September 1947
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 49 (1) , 19-28
- https://doi.org/10.1111/j.1749-6632.1947.tb30930.x
Abstract
No abstract availableKeywords
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- The Procarcinogenic Effect of Biotin in Butter Yellow Tumor FormationScience, 1942
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941
- PARTIAL PROTECTION OF RATS BY RIBOFLAVIN WITH CASEIN AGAINST LIVER CANCER CAUSED BY DIMETHYL-AMINOAZOBENZENEScience, 1941