Clostridia in Dairying
- 1 April 1965
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 28 (1) , 63-73
- https://doi.org/10.1111/j.1365-2672.1965.tb02127.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Differentiation of Clostridium septicum and Clostridium chauvoei by the use of fluorescent labelled antibodiesThe Journal of Pathology and Bacteriology, 1963
- Relation of Fatty Acids to the Inhibition of Clostridium botulinum in Aged Surface Ripened Cheese12Applied Microbiology, 1959
- INHIBITION AND STIMULATION OF GROWTH AND GAS PRODUCTION BY CLOSTRIDIAJournal of Applied Bacteriology, 1956
- THE EFFECT OF REDOX POTENTIAL ON THE GROWTH OF CLOSTRIDIUM WELCHII STRAINS ISOLATED FROM HORSE MUSCLEJournal of Applied Bacteriology, 1956
- GAS‐PRODUCING MESOPHILIC CLOSTRIDIA IN CANNED MEATS, WITH IMPROVED TECHNIQUES FOR THEIR IDENTIFICATIONJournal of Applied Bacteriology, 1955
- THE DEVELOPMENT AND USE OF NISINJournal of Applied Bacteriology, 1955
- 543. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisinJournal of Dairy Research, 1954
- 476. Observations on the influence of inhibitory substances produced by the lactobacilli of Gruyère cheese on the development of anaerobic spore-formersJournal of Dairy Research, 1952
- Physiological Studies on Spore Germination, with Special Reference to Clostridium botulinumJournal of Bacteriology, 1948
- Oxidation-Reduction Potential Requirements of Cl. welchii and Other Clostridia.Experimental Biology and Medicine, 1945