On-line monitoring of a cultivation using an electronic nose
- 1 April 1998
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 361 (3) , 223-231
- https://doi.org/10.1016/s0003-2670(98)00035-x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Enhanced selectivity of MOSFET gas sensors by systematical analysis of transient parametersAnalytica Chimica Acta, 1997
- On data-based modelling techniques for fermentation processesProcess Biochemistry, 1996
- Neural NetworksPublished by Taylor & Francis ,1996
- On-line monitoring with feedback control of bioreactors using a high ethanol tolerance yeast by membrane introduction mass spectrometryAnalytica Chimica Acta, 1995
- Identification of paper quality using a hybrid electronic noseSensors and Actuators B: Chemical, 1995
- Using feed-forward neural networks for estimation of microbial concentration in a simulated biochemical processBiosensors and Bioelectronics, 1994
- Performance of an electronic nose for quality estimation of ground meatMeasurement Science and Technology, 1993
- Monitoring of alcoholic fed-batch cultures by gas chromatography via a gas-permeable membraneAnalytica Chimica Acta, 1988
- Maximum production in a bakers' yeast fed‐batch culture by a tubing methodBiotechnology & Bioengineering, 1981
- Continuous determination of ethanol during aerobic cultivation of yeastsBiotechnology & Bioengineering, 1978