FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY
Open Access
- 1 January 2000
- journal article
- research article
- Published by Walter de Gruyter GmbH in Reviews in Analytical Chemistry
- Vol. 19 (1) , 1-30
- https://doi.org/10.1515/revac.2000.19.1.1
Abstract
No abstract availableThis publication has 69 references indexed in Scilit:
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