Calculation and presentation of pork muscle colour from reflectance spectra
- 1 December 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (12) , 685-692
- https://doi.org/10.1002/jsfa.2740191201
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of optical systems and sample preparation on the visible reflection spectra of pork muscleJournal of the Science of Food and Agriculture, 1967
- Final Report of the OSA Subcommittee on the Spacing of the Munsell Colors*Journal of the Optical Society of America, 1943