Effect of Thermal Processing on the Survival of Foot‐and‐Mouth Disease Virus in Ground Meat
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 388-392
- https://doi.org/10.1111/j.1365-2621.1982.tb10087.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- IMMUNOCHEMICAL STUDIES OF FOOT AND MOUTH DISEASES .I. COMPLEMENT FIXATION REACTIONS WITH ISOLATED ANTIGENIC COMPONENTS1967
- THE SURVIVAL OF FOOT-AND-MOUTH DISEASE VIRUS IN CURED AND UNCURED MEAT1960
- The survival of foot-and-mouth disease virus in meat and offalEpidemiology and Infection, 1948