Determination of cholesterol oxides in processed food using high-performance liquid chromatography–mass spectrometry with atmospheric pressure chemical ionisation
- 18 October 2000
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 896 (1-2) , 321-334
- https://doi.org/10.1016/s0021-9673(00)00719-6
Abstract
No abstract availableKeywords
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