Comparison of the protein fractions of finger millet
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 17 (9) , 1487-1490
- https://doi.org/10.1016/s0031-9422(00)94626-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Seed proteins of finger millet and their amino acid compositionJournal of the Science of Food and Agriculture, 1975
- Gene for Improved Nutritional Value in Barley Seed ProteinScience, 1970
- Protein content and amino acid composition of some varieties of grain sorghumJournal of Agricultural and Food Chemistry, 1968
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958