Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout
- 31 July 1989
- journal article
- Published by Elsevier in Aquaculture
- Vol. 79 (1-4) , 169-175
- https://doi.org/10.1016/0044-8486(89)90458-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Genetic variation in quantitative traits and selective breeding in fish and shellfishAquaculture, 1983
- Lipid mobilization during starvation in the rainbow trout, Salmo gairdneri Richardson, with attention to fatty acidsJournal of Fish Biology, 1982
- Requirement of Rainbow Trout fot Essential Fatty AcidsNIPPON SUISAN GAKKAISHI, 1974
- Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Lipid Metabolism and Fatty Acid CompositionJournal of Nutrition, 1972