The influence of the alkyl chain length of lecithins and lysolecithins on their interaction with αsl-casein
- 26 April 1974
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 348 (1) , 126-135
- https://doi.org/10.1016/0005-2760(74)90098-8
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Lysolecithin-casein interactions: II. Gel filtration, gel electrophoresis and density-gradient ultracentrifugation of the lysolecithin-αs1-casein systemBiochimica et Biophysica Acta (BBA) - Biomembranes, 1972
- Lysolecithin-casein interactionsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1972
- Structure primaire de la caséine β bovineEuropean Journal of Biochemistry, 1972
- Structure primaire de la caséine αsl‐bovineEuropean Journal of Biochemistry, 1971
- Amphiphile Nature of κ-Casein as the Basis for its Micelle Stabilizing PropertyNature, 1969
- On the average hydrophobicity of proteins and the relation between it and protein structureJournal of Theoretical Biology, 1967
- Genetic Polymorphism in Caseins of Cow's Milk. III. Isolation and Properties of αs1-Caseins A, B, and CJournal of Dairy Science, 1964
- Purification and Some of the Properties of αs-Casein and κ-CaseinJournal of Dairy Science, 1963
- Microdetermination of PhosphorusAnalytical Chemistry, 1956
- Separation of α-, β- and γ-CaseinJournal of Dairy Science, 1952