Inhibition of hamster caries by substances in chocolate
- 1 August 1967
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 12 (8) , 959-962
- https://doi.org/10.1016/0003-9969(67)90090-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect on hamster caries by purine derivatives vanillin and some tannin-containing materials caries in relation to food consumption and animal growthArchives of Oral Biology, 1967
- Effect on hamster caries by dialysed, detanned or carbon-treated water-extract of cocoaArchives of Oral Biology, 1966
- Inhibition of hamster caries by cocoa caries inhibition of water and alcohol extracts of cocoaArchives of Oral Biology, 1966
- Inhibition of hamster caries by cocoaArchives of Oral Biology, 1966
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953
- The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five YearsActa Odontologica Scandinavica, 1953
- Reactions between Sugars and Nitrogenous Compounds and Their Relationship to Certain Food ProblemsPublished by Elsevier ,1951